Don’t wreck a sublime chocolate experience by feeling guilty.
Successful chef and food writer Lora Brody, who has published 14 books in her career, starting with The Kitchen Survival Guide in 1992.
The very appetising menu from chocolate patisserie William Curley in Sloane Square, with the third and fourth selections below.
If you like chocolate you have to check this place out. You can’t book ahead but you can usually get a table but you wouldn’t have to wait long if there wasn’t. As well as the set menu, there are plenty of small chocolates you can have if you want something lighter. The menu changes every month in case you wanted to go as a monthly treat!